9 x 30 min

Euromaxx on Vacation invites you to spend your vacation with us. Let us be your guide on a tour of the most beautiful destinations, glamorous locations and tranquil regions Europe has to offer. You will be enchanted by these diverse and fascinating places. We provide all kinds of information and insider tips about the places we visit. Euromaxx on Vacation is guaranteed to infect you with the travel bug.

Euromaxx à la Carte travels around Europe to trace the numerous roots of European cuisine and to show how its culinary heritage is reworked and refined by chefs. They give us an insight into their skills as they preserve and remake regional specialties and diners’ favorites. For Euromaxx à la Carte they demonstrate European gastronomy at its finest from award-winning restaurants to street-food classics. It’s all here – from new Scandinavian cuisine to hearty Bavarian dishes. From the delicate craft of the chocolatier to top wines from France. Euromaxx à la Carte takes your taste buds on a European tour.


SAMPLE STORIES:

Santorini: Greek Island Beauty Amidst Tourist Droves: This Greek island holds a special place with travelers, only reinforced by social media. But what is the story on the ground? A reality check.

Travel Tips for Bavaria: Bavaria is the German state most popular among tourists. No wonder. Here you can find fairytale castles like Neuschwanstein, huge mountains, clear lakes, baroque churches and timber-framed villages. Plus fantastic beer! We show you what you shouldn’t miss in Bavaria.

Is Budapest on Your Bucket List? Splendid baroque architecture embodies the charm of Budapest, Hungary’s capital. But are the sights really as romantic as they appear on Instagram?

A Southern Italian Travel Tip: Tropea: This little town on Calabria’s coast has everything vacationers come to Italy for: history, epicurean delights, beaches – and no tourist crowds.

What Does the Shortage of Snow Mean to Winter Sports Resorts? More and more Alpine ski resorts are using snow cannons to provide the snow needed for skiing. What is the future of winter sports in times of climate change?

3 Secrets about Versailles Palace: Versailles in France is one of the most famous palaces on Earth. What was the life of nobility like at court? We find out!

The Future of Food: Growing Sausage from Cell Cultures: Fish, meat and meat-substitute products, grown in a lab. We visit two start-ups in Hamburg that are serving up the dishes of tomorrow today.

The Secret to Authentic Bolognese Lasagna: Lasagne is one of Italy’s most famous dishes. But how do the Italians prepare this much-loved classic? We reveal the tricks of the trade.

Indian or British or Both? Chicken Tikka Masala: You can find it almost everywhere in Britain. Discover how to prepare this spicy chicken curry with a creamy tomato sauce, and learn about its inventor.

A Top Viennese Chef with an Iranian Touch: Female chefs are seldom seen at the top of their profession. And it’s even more seldom when from Iran. Now, an Iranian woman is taking Vienna’s culinary scene by storm.

Finland’s Wild Love for Blueberrie: In summer, Finns pick up to 20 million kilos of wild blueberries. What is it about these dusty blue berries they love so much?